78 Autumn Ln Hanover, MA 02339-3110
Visit 78 Autumn Ln in Hanover, MA, 02339-3110
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$911,000
Market Activities
Mar 2021 - Apr 2021
Nov 2018 - May 2019
78 Autumn Ln
Price history :
PROPERTY OVERVIEW
Type: Single Family
5 beds2.5 baths3,343 sqft
5 beds2.5 baths3,343 sqft
Facts
Built in 2001Stories: 2 story Lot size: 1.5 acresExterior material: Wood Floor size: 3,343 sqftExterior walls: Wood Siding Rooms: 9Structure type: Colonial Bedrooms: 5Roof type: Asphalt Bathrooms: 2.5Heat type: Hot Water
Features
A/C
Listing info
Last sold: Dec 2001 for $525,523
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Lewis S Hirt | (781) 871-9722 | Status: Homeowner Occupation: Construction and Extraction Occupations |
Lynn P Hirt, age 61 | (781) 871-9722 | Status: Homeowner Occupation: Construction and Extraction Occupations |
Steve Hirt, age 58 | (781) 871-9722 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
Lynn P Pettersson, age 61 | (781) 871-9722 |
Neighbors
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $11,114 | $685,600 | N/A |
Fire Incidents History
16 Apr 2019
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Serial Number: weber
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Investigate fire out on arrival
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Serial Number: weber
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable