78 White Birch Ln Stamford, CT 06905-3127
Visit 78 White Birch Ln in Stamford, CT, 06905-3127
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds2 bathsLot: 0.37 acres
2 beds2 bathsLot: 0.37 acres
Facts
Built in 1950Exterior walls: Siding (Alum/Vinyl) Lot size: 0.37 acresStyle: Cape Cod Building: 1Basement: Partial Basement Rooms: 6Structure type: Cape cod Bedrooms: 2Roof type: Asphalt Stories: 2 story with basementHeat type: Hot Water Exterior material: Metal
Features
Fireplace
Listing info
Last sold: Oct 1992 for $230,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| John Mitchell | (203) 918-5679 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher Email: |
| Nicole Mitchell, age 43 | (203) 918-5679 | Status: Renter Email: |
| Julia Mitchell | (203) 918-5680 |
Neighbors
101 White Birch Ln
D Katz
D Katz
90 White Birch Ln
J A Corridor
J A Corridor
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/29/1992 | Sold | $230,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,748 | $283,640 | N/A |
Fire Incidents History
17 Dec 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary