781 Congress St Portland, ME 04102-3334
Visit 781 Congress St in Portland, ME, 04102-3334
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| John P Calvert | (207) 774-2082 | |
| David L Cavanaugh, age 62 | ||
| Dzevada Ceric | (207) 774-0560 | |
| Joseph M Couture | ||
| O Deperez | (207) 773-6399 | |
| J Dipaolo | (207) 774-2331 | |
| David R Ford, age 76 | ||
| Jenny L Ford | ||
| K Ford | (207) 874-0592 | |
| Kathleen A Ford, age 63 | (207) 874-0592 | |
| Ernest Green #3 | (207) 541-3695 | |
| David A Gz, age 77 #B2 | ||
| Jessica Holt | ||
| Mallory W Keyser, age 76 | ||
| Heather C Low | (207) 772-0078 | |
| Krista Lund | (207) 771-9049 | |
| Vincent Mckenna, age 63 | (207) 871-1319 | |
| Doug J Miles | (207) 774-4919 | |
| Olatz S Pascariu #4 | (207) 772-4564 | |
| Mark S Portas, age 64 | ||
| Geo H Sellers, age 77 #6 | (207) 773-7172 | |
| George H Sellers, age 77 #6 | (207) 773-7172 | Status: Renter Occupation: Production Occupations Education: Bachelor's degree or higher |
| Steven Toth | (207) 772-2099 | Status: Renter Occupation: Private Household Service Occupations Education: Bachelor's degree or higher |
| Carl W Tuppe | ||
| Kevin Warren | (207) 899-0120 | |
| Robyn Wilcox | (207) 773-7718 |
Neighbors
777 Congress St
L Haffner
L Haffner
782 Congress St
A Bowden
A Bowden
806 Congress St
A Wilkerson
A Wilkerson
766 Congress St
L Beaulieu
L Beaulieu
809 Congress St
K Beeman
K Beeman
Fire Incidents History
05 Jul 2009
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary