79 Steep Rd Wapping, CT 06074-1339
Visit 79 Steep Rd in Wapping, CT, 06074-1339
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds1.5 baths1,134 sqft
4 beds1.5 baths1,134 sqft
Facts
Built in 1965Exterior material: Vinyl Lot size: 0.76 acresExterior walls: Siding (Alum/Vinyl) Floor size: 1,134 sqftBasement: Full Basement Rooms: 7Roof type: Shingle (Not Wood) Bedrooms: 4Heat type: Hot Water Bathrooms: 1.5Parking: Attached Garage
Features
Fireplace
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Stephanie Colon | ||
Gwendolyn Payton | ||
Alphe Wilkinson | (860) 644-3300 | |
Kevin L Wilkinson, age 63 | (860) 644-3300 | Status: Homeowner Occupation: Administration/Managerial Education: High school graduate or higher |
Tiffany S Wilkinson, age 54 | (860) 644-3300 | |
Alpheus W Wilkinson, age 87 | (860) 558-3738 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Bachelor's degree or higher Email: |
Barbara J Wilkinson, age 84 | (860) 558-3738 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Bachelor's degree or higher |
Tanesha Wilkinson | (860) 558-3738 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Bachelor's degree or higher |
Jovaun K Wilkinson, age 35 | (860) 644-8125 | Status: Renter |
Neighbors
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $5,611 | $158,000 | N/A |
Fire Incidents History
19 May 2005
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person