795 Main St Presque Isle, ME 04769-2254
Visit 795 Main St in Presque Isle, ME, 04769-2254
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Burger King | (207) 769-8231 | |
| Marden's Slavage & Surplus | (207) 762-3417 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Burger King Restaurant | (207) 769-8231 | Categories: Restaurants Site: |
| North Country Management Group Inc | (207) 769-8231 | Industry: Fast-Food Rest Chain |
| Mardens Discount Store | (207) 762-3429 | Industry: Department Store, Discount Department Stores SIC: 5311 - Department Stores SIC6: Retail Shops Site: |
| Bryan Seeley | (207) 762-3429 | Email: Organization: Marden's Discount Store Title: Manager Industry: Discount Department Stores Site: Specialties: Discount Department Stores; Department Stores |
Neighbors
Fire Incidents History
22 Apr 2017
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Equipment or service area, other
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Equipment or service area, other
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
22 Oct 2014
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Contents Loss: $2,000
Contents Value: $50,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Contents Loss: $2,000
Contents Value: $50,000
Incidents registered in Federal Emergency Management Agency
10 Feb 2007
Hazardous condition, other
Property Use: Food and beverage sales, grocery store
Actions Taken: Remove hazard
Actions Taken: Remove hazard
01 Apr 2005
Electrical wiring/equipment problem, other
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate
28 Feb 2004
Oil or other combustible liquid spill
Property Use: Street, other
Actions Taken: Remove hazard
Actions Taken: Remove hazard
23 Apr 2003
Medical assist, assist EMS crew
Property Use: Restaurant or cafeteria
Actions Taken: Provide basic life support (BLS)
Actions Taken: Provide basic life support (BLS)