795 Paine Rd North-Attleboro, MA 02760-6218
Visit 795 Paine Rd in North-Attleboro, MA, 02760-6218
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 baths3,250 sqft
3 beds2.5 baths3,250 sqft
Facts
Built in 1988Stories: 2 Lot size: 0.79 acresExterior material: Wood Floor size: 3,250 sqftStructure type: Colonial Rooms: 7Roof type: Asphalt Bedrooms: 3Heat type: Other Bathrooms: 2.5
Listing info
Last sold: Nov 1990 for $70,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Dorothy B Gardner, age 111 | ||
| Stephan Gardner | (508) 695-0804 | |
| Stephani Gardner, age 77 | (508) 695-0804 | Status: Homeowner Education: Associate degree or higher |
| Wayne M Gardner, age 77 | (508) 695-0804 | Status: Homeowner Occupation: Self employed Education: Associate degree or higher |
| Stephanie B Gardner, age 77 | Status: Homeowner Occupation: Private Household Service Occupations Education: High school graduate or higher |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| RUSSIAN-AMERICAN FRIENDSHIP ARMY, INC., THE | Business type: Nonprofit Corporation Inactive: 20120618 |
|
| TRI-BORO RHINOS FOOTBALL, INC | Business type: Nonprofit Corporation Inactive: 20120618 |
Neighbors
Fire Incidents History
24 Feb 2001
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $10,000