8 Amie Ln Wallingford, CT 06492
Visit 8 Amie Ln in Wallingford, CT, 06492
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds3 baths3,700 sqft
4 beds3 baths3,700 sqft
Facts
Built in 1995Exterior material: Vinyl Lot size: 1.37 acresExterior walls: Siding (Alum/Vinyl) Floor size: 3,700 sqftStyle: Colonial Rooms: 9Basement: Unfinished basement Bedrooms: 4Roof type: Asphalt Bathrooms: 3Heat type: Forced air unit Stories: 2 story with attic and basementCooling: Central Flooring: Carpet, HardwoodParking: Garage - Attached, 3 spaces
Features
A/CSecurity System FireplaceDishwasher Jetted TubDryer LawnMicrowave PatioLaundry: In Unit PondView: Mountain, Water Pool
Listing info
Last sold: Sep 2009 for $560,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Law Office of David Seaver | (203) 774-4925 | |
| John W Dean, age 65 | (203) 626-9050 | Status: Homeowner Occupation: Medical Professional Education: Associate degree or higher |
| Amanda E Delvecchio, age 45 | Status: Renter |
|
| Justin J Delvecchio, age 44 | Status: Renter |
|
| Ivelina Jurkowski, age 45 | Email: |
|
| Abigail L Seaver, age 34 | (203) 294-4651 | |
| Cynthia W Seaver, age 66 | (203) 294-4651 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| David Seaver Law Office LLC | (203) 774-4925 | Categories: Attorneys, Legal Services |
| Law Office of David Seaver LLC | Industry: Legal Services Office |
|
| David R Seaver, age 66 | (203) 294-4651 | Type: Lawyers |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/24/2009 | Sold | $560,000 | Public records | |
| 06/10/1996 | Sold | $385,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $10,683 | $397,300 | N/A |
Fire Incidents History
22 Jun 2014
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary