8 Bretton Rd West-Springfield, MA 01089-2108
Visit 8 Bretton Rd in West-Springfield, MA, 01089-2108
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Feb 2022
$454,000
Market Activities
Feb 2022 - Mar 2022
PROPERTY OVERVIEW
Type: Single Family
5 beds3.5 baths4,044 sqft
5 beds3.5 baths4,044 sqft
Facts
Built in 1973Stories: 2 Lot size: 0.42 acresExterior material: Vinyl Floor size: 4,044 sqftStructure type: Colonial Bedrooms: 5Roof type: Asphalt Bathrooms: 3.5Heat type: Other
Features
Fireplace
Listing info
Last sold: Sep 2012 for $376,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Nancy Lane, age 79 | Occupation: Sales Occupations Education: Graduate or professional degree |
|
| William H Lane, age 74 | Status: Renter Occupation: Sales Occupations Education: Graduate or professional degree |
|
| Donald N Senecal, age 93 | (413) 733-9617 | |
| Joanne N Senecal, age 60 | (413) 733-9617 | |
| Marie J Senecal, age 89 | (413) 733-9617 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| J E G & ASSOCIATES LLC | Industry: Business Services at Non-Commercial Site Business type: Domestic Limited Liability Company (LLC) |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| MARSTAR, INC | Business type: Stock |
Neighbors
Fire Incidents History
15 Jun 2019
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary