8 Broad St Nantucket, MA 02554-3502
Visit 8 Broad St in Nantucket, MA, 02554-3502
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 1,525 sqft
3 beds2 bathsLot: 1,525 sqft
Facts
Built in 1876Exterior material: Wood Lot size: 1,525 sqftStyle: Historical Bedrooms: 3Exterior walls: Wood Siding Bathrooms: 2Roof type: Asphalt Stories: 2 storyHeat type: Forced air unit
Features
Fireplace
Listing info
Last sold: Nov 2010 for $1,015,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Clevert O Gordon | (508) 325-4278 | |
| Glenton Hamilton | (508) 325-7384 | |
| J Juliet | (508) 325-6744 | |
| Denice Kronau, age 66 | (508) 846-6777 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree |
| Denise B Kronau, age 66 | (508) 257-4691 | |
| Deborah Lehan | ||
| D Maharajan | (508) 228-0729 | |
| Antonio Pearson | (508) 843-9703 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
| Marci Yesser | (508) 257-0186 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Stubby's | (508) 228-0028 | Categories: Restaurants, Take Out |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/01/2010 | Sold | $1,015,000 | Public records | |
| 05/01/1998 | Sold | $570,000 | Public records | |
| 12/30/1996 | Sold | $439,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,311 | $902,200 | N/A |
Fire Incidents History
03 Apr 2007
Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Conduit, pipe, utility, or ventilation shaft
First Ignition: Cooking materials, including edible materials
Heat Source: Conducted heat from another fire
Factors Contributing to Ignition: Automatic control failure
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Conduit, pipe, utility, or ventilation shaft
First Ignition: Cooking materials, including edible materials
Heat Source: Conducted heat from another fire
Factors Contributing to Ignition: Automatic control failure
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary