8 Cleveland St Woonsocket, RI 02895-5314
Visit 8 Cleveland St in Woonsocket, RI, 02895-5314
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$279,900
Market Activities
Feb 2022 - present
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 4,356 sqft
3 beds1 bathLot: 4,356 sqft
Facts
Built in 1945Exterior material: Wood Lot size: 4,356 sqftStyle: Cape Cod Building: 1Exterior walls: Wood Siding Rooms: 7Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Stories: 1 storyHeat type: Forced air unit
Listing info
Price: $81,000Last sold: Apr 1993 for $90,000 Status: For Sale
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Janet G Lavoie | (401) 762-5929 | |
| Janete G Lavoie, age 68 | (401) 762-5929 | |
| Joshua Lavoie | (401) 762-5929 | Status: Homeowner Occupation: Private Household Service Occupations Education: Bachelor's degree or higher |
| Krislyn Lavoie | (401) 762-5929 | Status: Homeowner Occupation: Private Household Service Occupations Education: Bachelor's degree or higher |
| Richard D Lavoie, age 68 | (401) 762-5929 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/06/2014 | Sold | $235,504 | Public records | |
| 04/21/1993 | Sold | $90,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,812 | $110,300 | N/A |
Fire Incidents History
30 Nov 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Manual control failure
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Manual control failure
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary