8 Hancock St Waltham, ME 04605-2014
Visit 8 Hancock St in Waltham, ME, 04605-2014
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Brice Mceldowney | (207) 667-5397 | |
| Elmer B Mceldowney, age 103 | (207) 667-5397 | Status: Homeowner Occupation: Production Occupations Education: Graduate or professional degree |
| Sylvia K Mceldowney, age 98 | (207) 667-5397 | Status: Homeowner Occupation: Production Occupations Education: Graduate or professional degree |
| Steven W Minnie, age 55 |
Neighbors
83 Hancock St
P Graham
P Graham
Fire Incidents History
31 Jan 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
22 Sep 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Linen; other than bedding
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Linen; other than bedding
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary