8 Helena Dr Cromwell, CT 06416
Visit 8 Helena Dr in Cromwell, CT, 06416
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths2,000 sqft
4 beds2.5 baths2,000 sqft
Facts
Built in 2012Exterior material: Vinyl Lot size: 0.36 acresExterior walls: Siding (Alum/Vinyl) Floor size: 2,000 sqftStructure type: Colonial Rooms: 7Roof type: Asphalt Bedrooms: 4Heat type: Forced air unit Bathrooms: 2.5Cooling: Central Stories: 2Parking: Garage - Attached Flooring: Carpet, Hardwood, Tile
Features
FireplaceDishwasher A/CMicrowave
Listing info
Last sold: Dec 2012 for $363,180
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Louis J Lesi | ||
| Daniel O'neill, age 36 | (860) 510-0208 | |
| Nancy C Oneill, age 68 | (860) 510-0208 | Status: Renter Education: Associate degree or higher |
| Daniel T Oneill, age 36 | (860) 510-2160 | Status: Renter |
| Maureen Regula | Occupation: Precision Production Occupations Education: High school graduate or higher |
|
| Steven M Regula, age 66 | (860) 632-1600 | Occupation: Legal Professional Education: Graduate or professional degree Email: |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/12/2012 | Sold | $363,180 | Public records | |
| 04/12/2012 | Sold | $180,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,913 | $237,780 | N/A |
Fire Incidents History
14 Apr 2014
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary