8 Maple St Nashua, NH 03060-3801
Visit 8 Maple St in Nashua, NH, 03060-3801
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| M Echavarria | (603) 594-0108 | |
| Martin Hines, age 82 | ||
| Henry C Ivester, age 74 | ||
| Raymond Merlo #3 | (603) 886-6367 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Associate degree or higher |
| Aaron T Oaks | (603) 889-7110 | |
| Chris Petroni #1 | ||
| Elizabeth Scanlon, age 87 | (603) 881-8771 | |
| Kurt Stromvall | ||
| Valery Torres, age 47 | ||
| Alfred Winslow, age 63 | ||
| Julia Zelano | (603) 323-0409 | Email: |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Marketing Magic Solutions #3 | (603) 305-8081 | Specialties: Neighborhood Promotions |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| 20 TH CENTURY DISTRIBUTORS, INC | Business type: Corporation - Domestic |
Neighbors
Fire Incidents History
16 Jan 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
Human Factors: Possibly impaired by alcohol or drugs
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
Human Factors: Possibly impaired by alcohol or drugs
16 Apr 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $400
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $400
Incidents registered in Federal Emergency Management Agency
06 Dec 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Actions Taken: Ventilate