8 Reene Ln Wallingford, CT 06492-5011
Visit 8 Reene Ln in Wallingford, CT, 06492-5011
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths1,384 sqft
3 beds1.5 baths1,384 sqft
Facts
Built in 1962Exterior material: Vinyl Lot size: 0.45 acresExterior walls: Siding (Alum/Vinyl) Floor size: 1,384 sqftBasement: Full Basement Rooms: 6Structure type: Split level Bedrooms: 3Roof type: Asphalt Bathrooms: 1.5Heat type: Forced air unit Stories: 4Cooling: Central Flooring: Carpet, Hardwood, TileParking: Garage - Attached, Off street
Features
A/CLaundry: In Unit
Listing info
Last sold: May 2007 for $300,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Robert J Behrens | (203) 269-3465 | |
| Susan G Behrens, age 63 | (203) 269-3465 | |
| Chris Cedillo | (203) 265-7775 | |
| Kris Cedillo | (203) 265-7775 | |
| Kristopher V Cedillo, age 51 | (203) 265-7775 | |
| Paula G Cruz | (203) 265-7775 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
| Martha E Evangelou | (203) 793-7047 | |
| Daniel K Sutton, age 51 | (203) 793-7047 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
| Martha E Sutton, age 48 | (203) 793-7047 | Status: Renter |
| Marthaellen Sutton, age 47 | (203) 793-7047 | |
| Nicole M Gandossy, age 45 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/02/2007 | Sold | $300,000 | Public records | |
| 02/26/2002 | Sold | $181,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,077 | $151,600 | N/A |
Fire Incidents History
15 Jan 2005
Outside gas or vapor combustion explosion
Property Use: Graded and cared-for plots of land
Actions Taken: Investigate
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Outside/open fire for warming or cooking
Actions Taken: Investigate
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Outside/open fire for warming or cooking