8 Woodridge Ln Ashland, MA 01721
Visit 8 Woodridge Ln in Ashland, MA, 01721
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Sep 2016 - Sep 2016
PROPERTY OVERVIEW
Type: Single Family
3 beds2 bathsLot: 0.88 acres
3 beds2 bathsLot: 0.88 acres
Facts
Built in 1984Exterior material: Wood Lot size: 0.88 acresExterior walls: Wood Siding Construction: ConcreteBasement: Full Basement Rooms: 6Heat type: Radiant Bedrooms: 3Parking: Underground/Basement Stories: 1Parking spaces: 2
Features
A/CFireplace
Listing info
Last sold: Nov 1998 for $230,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| N Bowman | (508) 881-5858 | |
| Nancy Keown, age 80 | (508) 881-5858 | |
| Amy S Mckeown, age 49 | (508) 881-5858 | |
| James F Mckeown, age 80 | (508) 881-5858 | |
| Jill N Mckeown, age 45 | (508) 881-5858 | |
| Nancy E Mckeown, age 66 | (508) 881-5858 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher Email: |
| Roberta A Mckeown, age 78 | (508) 881-5858 | |
| Cynthia Butler, age 59 | ||
| James Duich, age 68 | (508) 881-6014 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/20/1998 | Sold | $230,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,349 | $365,100 | N/A |
Fire Incidents History
23 Jan 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary