80 Hamilton St United States Coast Guard Ac, CT 06320-5543
Visit 80 Hamilton St in United States Coast Guard Ac, CT, 06320-5543
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Captain Scott's Lobster Dock | (860) 439-1741 | |
Good Company II | (860) 430-4463 | |
P S Eshenfelder | (860) 442-0729 | |
Andrew Mellisy #32 | ||
Naomi Nomizu | (860) 443-7907 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
After You, Too LLC | (860) 608-7947 | Specialties: Bass Fishing, Charter Fishing New London, Ct Bass Fishing, Ct Fishing Charters, Deep Sea Fishing, Deep Sea Fishing Charter, Fishing Charter, Fishing Ct, Fishing Guides, Fishing Tri... |
Capt Scott L N 2 | (860) 447-1632 | |
Captain Scott's Lobster Dock | (860) 439-1741 | Categories: Grocery, Restaurants Industry: Eating Place Site: |
CSLT LLC | Business type: Domestic Limited Liability Company |
|
ESH, LLC | Business type: Domestic Limited Liability Company |
|
Good Co Ii | (860) 430-4463 | Specialties: Night Fishing, Seal Watching, Fireworks, Industry: Boat Sales |
The Southeastern Connecticut Enterprise Region (seCTer) | (860) 437-4659 | |
T. A. SCOTT FISHERIES, INC | Business type: Stock |
|
Arlene Vogel | Email: Organization: The Southeastern Connecticut Enterprise Region (seCTer) Title: Director of The Procurement Technical Assistance P |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
Northeast Yacht Sales | Industry: Ret Boats |
Neighbors
Fire Incidents History
18 Jul 2014
Water vehicle fire
Property Use: Property Use, other
Actions Taken: Extinguish
Heat Source: Heat spread from another fire, other
Factors Contributing to Ignition: Exposure fire
Property Loss: $1,000
Contents Loss: $500
Property Value: $30,000
Contents Value: $1,500
Actions Taken: Extinguish
Heat Source: Heat spread from another fire, other
Factors Contributing to Ignition: Exposure fire
Property Loss: $1,000
Contents Loss: $500
Property Value: $30,000
Contents Value: $1,500
10 Feb 2006
Outside equipment fire
Property Use: Water area, other
Actions Taken: Remove hazard
Area of Origin: Conduit, pipe, utility, or ventilation shaft
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
Factors Contributing to Ignition: Exposure fire
Property Loss: $15,000
Contents Loss: $3,000
Property Value: $100,000
Contents Value: $10,000
Actions Taken: Remove hazard
Area of Origin: Conduit, pipe, utility, or ventilation shaft
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
Factors Contributing to Ignition: Exposure fire
Property Loss: $15,000
Contents Loss: $3,000
Property Value: $100,000
Contents Value: $10,000
11 Mar 2002
Brush, or brush and grass mixture fire
Property Use: Open land or field
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
Factors Contributing to Ignition: Exposure fire
Property Loss: $15,000
Contents Loss: $3,000
Property Value: $100,000
Contents Value: $10,000
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
Factors Contributing to Ignition: Exposure fire
Property Loss: $15,000
Contents Loss: $3,000
Property Value: $100,000
Contents Value: $10,000
Incidents registered in Federal Emergency Management Agency
23 Jun 2006
Arcing, shorted electrical equipment
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
Actions Taken: Investigate
10 Aug 2002
Medical assist, assist EMS crew
Property Use: Vehicle parking area
Actions Taken: Provide manpower
Actions Taken: Provide manpower
03 Jul 2002
Excessive heat, scorch burns with no ignition
Property Use: Food and beverage sales, grocery store
Actions Taken: Investigate
Actions Taken: Investigate