804 Stevens Ave Portland, ME 04103-2626
Visit 804 Stevens Ave in Portland, ME, 04103-2626
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Aug 2021
$505,000
Market Activities
Apr 2021 - Sep 2021
Apr 2021 - Sep 2021
PROPERTY OVERVIEW
Type: Single-Family Home
3 beds1 bathLot: 10,271 sqft
3 beds1 bathLot: 10,271 sqft
Facts
Built in 1805Bedrooms: 3 Lot size: 10,271 sqftBathrooms: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Dana M Robbins | (718) 802-0979 | Status: Renter Occupation: Service Occupations Education: Bachelor's degree or higher |
| Dana Robins | (718) 596-0059 | Status: Renter Occupation: Sales Occupations Education: Bachelor's degree or higher |
| Dean R Souliere, age 84 | (207) 797-5559 | |
| Joseph R Souliere, age 43 | (207) 797-5559 | |
| Mathieu J Souliere, age 50 | (207) 797-5559 | |
| Yvonne A Souliere, age 83 | (207) 797-5559 |
Neighbors
Fire Incidents History
14 Sep 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
23 Apr 2015
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $50
Property Value: $50
Contents Value: $50
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $50
Property Value: $50
Contents Value: $50