NewEnglandFacts

81 Bank St South Attleboro, MA 02703-1737

Visit 81 Bank St in South Attleboro, MA, 02703-1737

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Multi-Family Home

Facts

Built in 1900Exterior walls: Wood Siding Lot size: 8,604 sqftRoof type: Asphalt Building: 1Heat type: Baseboard Rooms: 18Parking: Garage Stories: 2 story

Other details

Units: 6

Recent residents

Resident NamePhoneMore Info
Geraldine Campinell
David E Corbitt, age 60 #2
Status:
Renter
Ann Costa
Status:
Renter
Occupation:
Service Occupations
Education:
Bachelor's degree or higher
Annmarie Costa
Roy N Cram, age 69 (508) 431-2091
David C Dacosta, age 53
Michael J Diette #314 (508) 222-5495
Arlindo Fernandes
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
Associate degree or higher
Nancy Goulet (508) 222-3654
Dillio Griffith (508) 455-2394
Alicia Lincoln, age 41 #3
Connie Lincoln (508) 222-5297
Donald R Lincoln (508) 222-4796
Rosalind I Matto, age 87
Amy S Ogrady, age 45 (508) 226-1114
T Olivia (508) 455-2132
Robert R Poirier
Robert S Polce, age 66
Donna Salois, age 78 #3
Status:
Renter
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
Bachelor's degree or higher
Jennifer Salois #3
Status:
Renter
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
Bachelor's degree or higher
Evelyn H Sheehan, age 107 (508) 222-9386
Charles Viveiros (508) 222-4352

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
04/30/2007Sold$1Public records
05/01/2006Sold$420,000Public records
10/04/2002Sold$308,500Public records

Assessment history

YearTaxAssessmentMarket
2014$3,738$251,700N/A

Fire Incidents History

10 Nov 2011 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Possibly impaired by alcohol or drugs

Incidents registered in Federal Emergency Management Agency

19 Apr 2002 EMS call, excluding vehicle accident with injury
Property Use: Multifamily dwellings
Actions Taken: Provide basic life support (BLS)