819 5th St Boston, MA 02127
Visit 819 5th St in Boston, MA, 02127
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths2,422 sqft
4 beds2.5 baths2,422 sqft
Facts
Built in 1898Stories: 2 Lot size: 4,375 sqftLast remodel year: 2009 Floor size: 2,422 sqftExterior material: Metal Rooms: 10Structure type: Colonial Bedrooms: 4Roof type: Slate Bathrooms: 2.5Heat type: Other
Listing info
Last sold: Dec 2012 for $815,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Amy B Brisson, age 52 | (617) 232-3395 | Occupation: Construction and Extraction Occupations Education: High school graduate or higher |
| Susan E Carey, age 61 | ||
| Adam S Elias | ||
| Paul J Gannon | (617) 464-1230 | |
| Susan E Gannon, age 61 | (617) 269-4693 | |
| Christopher Haley, age 54 | Occupation: Professional/Technical |
|
| Casimir J Jankauskas, age 65 | (617) 268-0433 | |
| Helen A Jankauskas, age 108 | (617) 268-0433 | |
| Gregory V Maier, age 56 | Occupation: Administration/Managerial Education: Associate degree or higher |
|
| J Zielinski | (617) 464-2213 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| MASS REALTORS LLC #1 | Business type: Domestic Limited Liability Company (LLC) |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| PINE POND LLC | Business type: Domestic Limited Liability Company (LLC) Inactive: 20140305 |
Neighbors
821 5Th St
S Cahill
S Cahill
812 5Th St
J Brabants
J Brabants
Fire Incidents History
30 Mar 2002
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Electrical, other
Property Loss: $100
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Electrical, other
Property Loss: $100