820 East St Amherst, MA 01002-3047
Visit 820 East St in Amherst, MA, 01002-3047
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 baths2,600 sqft
3 beds2.5 baths2,600 sqft
Facts
Built in 1983Stories: 2 Lot size: 0.56 acresExterior material: Wood Floor size: 2,600 sqftStructure type: Cape cod Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Other Bathrooms: 2.5
Listing info
Last sold: May 2013 for $424,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Catherine A Epstein | (413) 256-8277 | |
| Laurence Guillem | ||
| Ali Dr Moshiri | (413) 253-6313 | |
| Shahrzad J Moshiri, age 71 | (413) 253-6313 | Status: Renter Occupation: Executive, Administrative, and Managerial Education: High school graduate or higher |
Neighbors
826 East St
P Gibbs
P Gibbs
Fire Incidents History
04 Sep 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
19 Sep 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary