821 Dunn Rd Coventry, CT 06238-1164
Visit 821 Dunn Rd in Coventry, CT, 06238-1164
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
6 beds3 bathsLot: 1.21 acres
6 beds3 bathsLot: 1.21 acres
Facts
Built in 1987Exterior walls: Siding (Alum/Vinyl) Lot size: 1.21 acresStyle: Colonial Rooms: 11Basement: Full Basement Bedrooms: 6Roof type: Asphalt Bathrooms: 3Heat type: Hot Water Stories: 2 story with basementParking: Garage Exterior material: Vinyl
Features
FireplaceA/C
Listing info
Last sold: Jul 2007 for $389,900
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Kris J Archambault | ||
Cheryl K Dombrowski, age 69 | (860) 742-1358 | |
Karen Dombrowski, age 41 | (860) 742-1358 | |
Thomas S Dombrowski, age 83 | (860) 742-1358 |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
07/31/2007 | Sold | $389,900 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $7,029 | $246,900 | N/A |
Fire Incidents History
11 Jun 2018
Building fires
Property Use: Residential board and care
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $36,000
Contents Loss: $6,000
Property Value: $259,800
Contents Value: $60,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $36,000
Contents Loss: $6,000
Property Value: $259,800
Contents Value: $60,000
13 Mar 2018
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $36,000
Contents Loss: $6,000
Property Value: $259,800
Contents Value: $60,000
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $36,000
Contents Loss: $6,000
Property Value: $259,800
Contents Value: $60,000
Incidents registered in Federal Emergency Management Agency
16 May 2014
Fuel burner/boiler malfunction, fire confined
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Actions Taken: Investigate fire out on arrival
15 May 2011
Carbon monoxide incident
Property Use: Residential board and care
Actions Taken: Investigate
Actions Taken: Investigate