83 Wilkins Rd Holliston, MA 01746-1661
Visit 83 Wilkins Rd in Holliston, MA, 01746-1661
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths1,326 sqft
3 beds1.5 baths1,326 sqft
Facts
Built in 1959Stories: 2 Lot size: 0.42 acresExterior material: Wood Floor size: 1,326 sqftBasement: Unfinished basement Rooms: 7Structure type: Cape cod Bedrooms: 3Heat type: Forced air Bathrooms: 1.5
Features
Fireplace
Listing info
Last sold: Jun 2006 for $335,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Tricia Burnham, age 61 | ||
David K Dunham, age 62 | (774) 233-0473 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher Email: |
Justin D Dunham, age 32 | (774) 233-0473 | Status: Renter Email: |
Jon M Milligan, age 54 | ||
Anne E Nolan, age 55 | (508) 429-4298 | |
Thomas F Nolan | (508) 429-4298 |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
Crimson King Construction Corp | (508) 429-0401 | Categories: Builders & Contractors Industry: Single-Family House Construction, Home Builders |
Neighbors
Fire Incidents History
19 Mar 2009
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $5,000
Property Value: $275,000
Contents Value: $75,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $5,000
Property Value: $275,000
Contents Value: $75,000