84 Amherst St Hartford, CT 06114-2705
Visit 84 Amherst St in Hartford, CT, 06114-2705
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
Nov 30, 2007
Description: Remove and replace shingles
- Valuation: $350,000
- Permit #: 20071600
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 0.34 acres
2 beds1 bathLot: 0.34 acres
Facts
Built in 1959Flooring: Hardwood Lot size: 0.34 acresStyle: Ranch/Rambler Building: 1Exterior walls: Wood Siding Construction: FrameBasement: Full Basement Rooms: 5Structure type: Ranch Bedrooms: 2Roof type: Asphalt Stories: 1 story with basementHeat type: Hot Water
Features
FireplaceLaundry: Shared
Listing info
Last sold: Aug 2014 for $127,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Marisa N Martinez | (860) 805-5003 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Email: |
| Raul Martinez, age 63 | (860) 805-5003 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/12/2014 | Sold | $127,000 | Public records | |
| 06/15/1998 | Sold | $92,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,337 | $44,925 | N/A |
Fire Incidents History
14 Jan 2016
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Fridigaire
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,500
Contents Loss: $500
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Fridigaire
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,500
Contents Loss: $500