84 Belden St New Britain, CT 06051-2803
Visit 84 Belden St in New Britain, CT, 06051-2803
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
6 beds3 bathsLot: 5,663 sqft
6 beds3 bathsLot: 5,663 sqft
Facts
Built in 1918Stories: 3 story Lot size: 5,663 sqftExterior material: Metal Building: 1Style: Other Rooms: 15Exterior walls: Siding (Alum/Vinyl) Bedrooms: 6Roof type: Asphalt
Listing info
Last sold: Jan 2008 for $230,000
Other details
Units: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Marinie R Alamo | ||
| Sean Applewhite #1 | (860) 505-8290 | |
| Hershel Bailey | ||
| Amit K Diddee | ||
| Jacqueline Figueroa, age 48 | ||
| Shanna Girard | (860) 229-3835 | |
| Melissa Gohagon #3 | (860) 224-6966 | |
| Steven G Grivois | (860) 654-0061 | |
| John M Howard, age 66 | ||
| Dana M Lasek, age 70 | ||
| Chris J Lusack | (860) 357-2340 | |
| Edward F Mastrianni, age 67 | (860) 628-0217 | |
| Ivonne Molina | (860) 827-8678 | |
| Anabela P Mouta, age 51 | ||
| Carla I Mouta, age 71 #1 | Status: Renter Occupation: Sales Occupations Education: Bachelor's degree or higher |
|
| Jose S Mouta #1 | ||
| Natalia C Mouta, age 74 | ||
| Cortez L Neal | ||
| Walter A Parker, age 55 | ||
| Raymond C Ranno | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
|
| Molina Evonne Rosa, age 72 | (860) 832-9502 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/07/2008 | Sold | $230,000 | Public records | |
| 12/09/2002 | Sold | $137,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,589 | $93,660 | N/A |
Fire Incidents History
02 May 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Establish safe area
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Actions Taken: Establish safe area
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean