Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Heating room or area, water heater area
First Ignition: Flammable liquid/gas - in/from final container
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Kerosene, diesel, No.1 & 2 fuel oil
Equipment Portability: Stationary

30 Dec 2017 Cooking fire, confined to container

Property Use: Dormitory type residence, other
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary