NewEnglandFacts

85 Corn Tassel Rd Bridgeport, CT 06606-1708

Visit 85 Corn Tassel Rd in Bridgeport, CT, 06606-1708

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Multi-Family Home
4 beds2 bathsLot: 9,620 sqft

Facts

Built in 1960Exterior material: Wood Lot size: 9,620 sqftExterior walls: Wood Siding Building: 1Style: Ranch/Rambler Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Forced air unit Stories: 1 storyParking: Garage - Detached

Features

A/C

Listing info

Last sold: Aug 2012 for $230,000

Other details

Units: 2

Recent residents

Resident NamePhoneMore Info
Steven M Biggica
D F Champeau (203) 372-6974
John M Erigo, age 60 (203) 929-6824
Joseph A Ginise
Sheree Kaestner (203) 372-6309
Melissa Lewkowicz (203) 345-1169
Chrissy Reilly, age 44 (203) 257-9105
Occupation:
Building and Grounds Cleaning and Maintenance Occupations
Education:
High school graduate or higher
Edward Reilly (203) 257-9105
Occupation:
Building and Grounds Cleaning and Maintenance Occupations
Education:
High school graduate or higher
Ellen Reilly (203) 257-9105
Occupation:
Building and Grounds Cleaning and Maintenance Occupations
Education:
High school graduate or higher
Candido G Retome, age 78 (203) 371-0747
Emelina Retome (203) 371-0747
Aja R Smiley, age 44

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
08/27/2012Sold$230,000Public records
07/20/2011Sold$84,900Public records
09/06/2006Sold$276,000Public records
09/13/2000Sold$160,000Public records

Assessment history

YearTaxAssessmentMarket
2014$6,595$156,280N/A

Fire Incidents History

07 Jul 2001 Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Worn out
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: OVEN
Equipment Power: Gas fuels, other
Equipment Portability: Stationary