86 Edward Dr Holyoke, MA 01040-1005
Visit 86 Edward Dr in Holyoke, MA, 01040-1005
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 9,775 sqft
3 beds1 bathLot: 9,775 sqft
Facts
Built in 1956Stories: 1 story with basement Lot size: 9,775 sqftStyle: Ranch/Rambler Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: FrameBasement: Unfinished Basement Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Hot Water
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jane Burke | (413) 533-5726 | |
| Margaret E Burke, age 65 | (413) 533-5726 | |
| Noreen S Burke, age 72 | (413) 533-5726 | |
| Owen Burke, age 46 | (413) 533-5726 | |
| John Burke | (413) 530-4642 | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher |
| Sheila M Burke, age 101 | (413) 530-4642 | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher |
| Jane A Orsucci, age 71 | (413) 531-5399 | Status: Renter |
| Kerri A Orsucci, age 38 | (413) 531-5399 | Status: Renter |
| Leah S Orsucci, age 40 | (413) 531-5399 | Status: Renter |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,542 | $133,500 | N/A |
Fire Incidents History
16 May 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable