867 Sherman Ave New Haven, CT 06514-1149
Visit 867 Sherman Ave in New Haven, CT, 06514-1149
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bath1,212 sqft
                3 beds1 bath1,212 sqft
Facts
                        Built in 1910Stories: 3 story                        Lot size: 6,993 sqftExterior walls: Siding (Alum/Vinyl)                        Floor size: 1,212 sqftRoof type: Asphalt                        Building: 1Heat type: Steam                        Bedrooms: 3                    
                Listing info
                        Last sold: Oct 2005 for $430,000                    
                Other details
                        Units: 5                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| William H Allen | (203) 294-1484 | |
| Mahogany Barrow, age 36 #1 | ||
| Maurice Coleman | ||
| Deborah Conyers | (203) 789-1363 | |
| Conrad D Jones, age 27 | (203) 440-6386 | Status: Renter | 
| Vickie C Jones, age 66 | (203) 440-6386 | Status: Renter | 
| Anthony A Mclean, age 63 | (203) 495-1070 | |
| Samuel White | Email: | 
Neighbors
            388 Sherman Ave
        
H R Dhanraj
        
        
        
        
        
        
        
        
        
        
        
H R Dhanraj
Real estate transaction history
| Date | Event | Price | Source | Agents | 
|---|---|---|---|---|
| 07/30/2012 | Sold | $1 | Public records | |
| 10/12/2005 | Sold | $430,000 | Public records | 
Assessment history
| Year | Tax | Assessment | Market | 
|---|---|---|---|
| 2013 | $3,903 | $196,280 | N/A | 
Fire Incidents History
                 09 Aug 2010
                 Fire, other
             
             
                         Property Use: Multifamily dwellings
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
                 
             Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment