87 Whitfield St Boston, MA 02124-1919
Visit 87 Whitfield St in Boston, MA, 02124-1919
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW
Type: Multi Family
6 beds3 baths3,048 sqft
6 beds3 baths3,048 sqft
Facts
Built in 1905Bedrooms: 6 Lot size: 1,974 sqftStories: 3 Floor size: 3,048 sqftExterior material: Metal Rooms: 15Heat type: Forced air
Listing info
Last sold: Jun 2011 for $227,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Luis Arroyo | ||
Miguel Arroyo | ||
S Barzey | (617) 822-2082 | |
Chiloe Brown | (617) 288-8210 | |
Chance Butler | (617) 506-8753 | |
Ronald Cook | ||
Amarilys Cruz, age 36 | (617) 265-5232 | |
Susan Eddy, age 46 | (617) 265-0935 | Status: Homeowner Education: High school graduate or higher |
Jean Fortius | ||
George M Frederick | ||
Leroy P Golding, age 66 | (617) 825-0033 | |
David Harter | ||
Jose R Hernandez, age 68 | ||
Alycia Joyner | ||
Chidozie F Madu, age 53 | Status: Homeowner Education: Associate degree or higher |
|
Anthony L Mcleod, age 77 #3 | Status: Renter Occupation: Food Preparation and Serving Related Occupations |
|
Esther Ortiz #2 | Status: Renter Occupation: Installation, Maintenance, and Repair Occupations |
|
Ailieen Remmy | (617) 287-2971 | |
Abimael Santiago | (617) 822-8063 | |
Eric Speedwell | (617) 533-8197 | |
Charles T Williams, age 35 | Status: Renter |
Neighbors
91 Whitfield St
C Best
C Best
Fire Incidents History
12 Jul 2016
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Dust, fiber, lint, including sawdust and excelsior
Heat Source: Chemical reaction
Factors Contributing to Ignition: Improper container or storage
Property Loss: $2,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Dust, fiber, lint, including sawdust and excelsior
Heat Source: Chemical reaction
Factors Contributing to Ignition: Improper container or storage
Property Loss: $2,000
Incidents registered in Federal Emergency Management Agency
28 Jan 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Actions Taken: Ventilate