872 Silas Deane Hwy Hartford, CT 06109-3412
Visit 872 Silas Deane Hwy in Hartford, CT, 06109-3412
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Alan R Birmingham |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Burger King | (860) 257-9248 | Specialties: Burger King, BK, Whopper, Fast Food Restaurants, Restaurant, Breakfast Restaurant, Lunch Restaurant, Burgers, Salads, Wraps, Sandwiches, Coffee, Dessert, Smoothies Site: |
| Burger King Restaurant | (860) 721-1366 | Categories: Restaurants |
| New King Inc | (860) 257-9000 | Categories: Restaurants Industry: Eating Place, Fast-Food Rest Chain Business type: Stock |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| BIRMINGHAM CORPORATION THE | Business type: Stock |
|
| NEW KING OF CONNECTICUT, INC | Business type: Stock |
Neighbors
Fire Incidents History
02 May 2018
Natural vegetation fire, other
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
10 Jul 2006
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
07 Sep 2014
Overheated motor
Property Use: Restaurant or cafeteria
Actions Taken: Remove hazard
Actions Taken: Remove hazard
22 Jun 2006
Gasoline or other flammable liquid spill
Property Use: Vehicle parking area
Actions Taken: Remove hazard
Actions Taken: Remove hazard