88 Walnut Tree Hill Rd Sandy Hook, CT 06482-1010
Visit 88 Walnut Tree Hill Rd in Sandy Hook, CT, 06482-1010
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Feb 2022
$486,000
Market Activities
Feb 2022 - Mar 2022
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 2.53 acres
4 beds2 bathsLot: 2.53 acres
Facts
Built in 1972Exterior walls: Wood Siding Lot size: 2.53 acresStyle: Cape Cod Construction: ConcreteBasement: Partial Basement Rooms: 8Structure type: Cape cod Bedrooms: 4Roof type: Shingle (Not Wood) Bathrooms: 2Heat type: Baseboard Stories: 2 story with basementParking: Detached Garage Exterior material: Wood
Features
Fireplace
Listing info
Last sold: Jul 2005 for $580,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Ashley Balsano | ||
| Darryl M Bassett, age 63 | (203) 426-8715 | Status: Homeowner Occupation: Administration/Managerial Education: Graduate or professional degree |
| Kevin Bassett | (203) 426-8715 | |
| Rachael Bassett, age 61 | (203) 426-8715 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree |
| Rachel Bassett | (203) 426-8715 | |
| Walter G Cheney | (203) 426-5119 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/25/2005 | Sold | $580,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $9,340 | $280,390 | N/A |
Fire Incidents History
13 Oct 2008
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Unattended or unsupervised person
Property Loss: $1,500
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Unattended or unsupervised person
Property Loss: $1,500