883 Whalley Ave New Haven, CT 06515-1776
Visit 883 Whalley Ave in New Haven, CT, 06515-1776
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Ling Bin Chen | (203) 389-2117 | |
| P Cantin | (203) 397-3300 | |
| Panchos Senor, age 78 | (203) 397-3300 | |
| Qin G Chen, age 56 | ||
| Frank Perrotti | ||
| Chen G Qin | ||
| Trendz N Endz Salon | (203) 909-6965 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| ARZ MEDITERRANEAN PIZZA LLC | Business type: Domestic Limited Liability Company |
|
| Chen's Kitchen | (203) 389-2117 | Categories: Restaurants Industry: Eating Place |
| Jeter & Paula Inc | Industry: Nonclassifiable Establishments |
|
| M.O. WESTVILLE, LLC | Business type: Domestic Limited Liability Company |
|
| NIGHT OWL INC | Business type: Stock |
|
| ONLY ROAD ENTERTAINMENT, LLC | Industry: Entertainer/Entertainment Group Business type: Domestic Limited Liability Company |
|
| PEPE'S WESTVILLE APIZZA, INC | Business type: Stock |
|
| R & Z PIZZERIA LLC | Business type: Domestic Limited Liability Company |
|
| Senor Pancho's | (203) 397-3300 | Industry: Eating Place |
| SENOR PANCHO'S CANTINA | (203) 397-3300 | Industry: Catering |
| Style 2000 | (203) 777-7980 | Categories: Beauty Salons Industry: Beauty Salon |
| TRENDZ "N" ENDZ SALON LLC | Industry: Beauty Shop Business type: Domestic Limited Liability Company |
|
| TRY-MEX CORPORATION | Business type: Stock |
|
| WESTSIDE 2 PINT 0 LLC | Business type: Domestic Limited Liability Company |
|
| Westside Bar And Grille | (203) 387-9378 | Categories: Nightclubs |
| WESTVILLE #1 PIZZA INC | Business type: Stock |
|
| ZHM, LLC | Business type: Domestic Limited Liability Company |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| DECAPP'S ITALIAN DELI AND GROCERY, INC | Business type: Stock |
|
| GRAND PRIX HEADLINES, INC | Business type: Stock |
|
| HARRIS MEAT COMPANY, INC | Business type: Stock |
|
| JETER AND PAULA INC | Business type: Stock |
|
| Westside Bar Grill | Industry: Drinking Place |
|
| WESTVILLE PIZZA, LLC | (203) 389-9474 | Specialties: Late Night, Open 7 Days Business type: Domestic Limited Liability Company Site: |
Neighbors
882 Whalley Ave
S Delaney
S Delaney
Fire Incidents History
22 Aug 2009
Building fires
Property Use: Food and beverage sales, grocery store
Actions Taken: Extinguish
Area of Origin: Roof surface: exterior
First Ignition: Exterior wall covering or finish
Heat Source: Heat source: other
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Commercial & Medical Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Roof surface: exterior
First Ignition: Exterior wall covering or finish
Heat Source: Heat source: other
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Commercial & Medical Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
22 Apr 2006
Cooking fire, confined to container
Property Use: Food and beverage sales, grocery store
Actions Taken: Investigate
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Commercial & Medical Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Commercial & Medical Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
28 Feb 2002
Fire, other
Property Use: Food and beverage sales, grocery store
Actions Taken: Investigate
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Commercial & Medical Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Commercial & Medical Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
06 Oct 2000
Fire, other
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Commercial & Medical Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Commercial & Medical Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
16 Aug 2000
Fire, other
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Commercial & Medical Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Commercial & Medical Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
05 Sep 2003
Good intent call, other
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate
30 Aug 2003
Electrical wiring/equipment problem, other
Property Use: Restaurant or cafeteria
Actions Taken: Identify, analyze hazardous materials
Actions Taken: Identify, analyze hazardous materials
10 Jul 2003
System malfunction, other
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate
01 Jun 2003
Emergency medical service, other (conversion only)
Property Use: Restaurant or cafeteria
Actions Taken: Action taken, other
Actions Taken: Action taken, other
07 Apr 2002
Good intent call, other
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate