NewEnglandFacts

89 Hillcrest Rd New Canaan, CT 06840-6503

Visit 89 Hillcrest Rd in New Canaan, CT, 06840-6503

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family Residential
5 beds4 bathsLot: 0.99 acres

Facts

Built in 2005Exterior material: Wood Lot size: 0.99 acresStyle: Colonial Building: 1Exterior walls: Wood Siding Rooms: 12Roof type: Asphalt Bedrooms: 5Heat type: Forced air unit Bathrooms: 4Parking: Garage Stories: 2 story

Features

A/CFireplace

Listing info

Last sold: Jul 2007 for $2,600,000

Recent residents

Resident NamePhoneMore Info
Mairan E Anderson (203) 966-7509
Lars Andersson (203) 966-7509
Status:
Homeowner
Occupation:
Precision Production Occupations
Education:
Associate degree or higher
Margit J Andersson (203) 966-7509
Marian Andersson
Status:
Homeowner
Occupation:
Precision Production Occupations
Education:
Associate degree or higher
Dean M Flanagan, age 55 (203) 927-9913
Status:
Renter
Occupation:
Administrative Support Occupations, Including Clerical Occupations
Education:
High school graduate or higher
Jessica Flanagan, age 54 (203) 927-9913
Status:
Renter
Occupation:
Administrative Support Occupations, Including Clerical Occupations
Education:
High school graduate or higher
Jess Flanagan
Status:
Homeowner
George Hamilton

Business records related to this address

OrganizationPhoneMore Info
ETHAN ALLEN (203) 966-2938
Industry:
Furniture Sales

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
07/16/2007Sold$2,600,000Public records
08/04/2004Sold$965,000Public records
07/27/1999Sold$410,000Public records

Assessment history

YearTaxAssessmentMarket
2014$23,315$1,500,310N/A

Fire Incidents History

18 Feb 2016 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Contents Loss: $20