89 Woodland Ave Bloomfield, CT 06002-1807
Visit 89 Woodland Ave in Bloomfield, CT, 06002-1807
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds2 bathsLot: 0.46 acres
2 beds2 bathsLot: 0.46 acres
Facts
Built in 1985Exterior walls: Wood Siding Lot size: 0.46 acresStyle: Contemporary Construction: ConcreteBasement: Full Basement Rooms: 6Roof type: Asphalt Bedrooms: 2Heat type: Hot Water Stories: 1 story with basementParking: Detached Garage Exterior material: Wood
Features
Fireplace
Listing info
Last sold: Aug 1996 for $125,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Delisa Bellamy | (860) 242-4619 | |
| Denysha G Llewellyn | (860) 242-4619 | |
| Gregory Bellamy, age 55 | Status: Homeowner |
|
| Datwan L Bryant, age 44 | Status: Renter |
|
| Gina B Gibson, age 59 | (860) 242-1200 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
| T Thompson | ||
| Terrence Thompson Thompson | (860) 953-8844 |
Neighbors
206 Woodland Ave
A Narkawicz
A Narkawicz
219 Woodland Ave
T A Chavis
T A Chavis
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/16/1996 | Sold | $125,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,076 | $142,030 | N/A |
Fire Incidents History
28 Mar 2001
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $15,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $15,000