NewEnglandFacts

9 Folly Hill Dr Danvers, MA 01923-3416

Visit 9 Folly Hill Dr in Danvers, MA, 01923-3416

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Building Permits

Aug 31, 2010
Description: Service upgrade
  • Contractor: Seacoast Electric Of Ma Inc.
  • Fee: $40.00 paid to Town of Danvers, Massachusetts
  • Client: Spoerry Roger W Murphy, Colett
  • Permit #: E-10-0424

PROPERTY OVERVIEW

Type: Single Family
4 beds2 baths2,672 sqft

Facts

Built in 1954Stories: 2 Lot size: 10,103 sqftExterior material: Vinyl Floor size: 2,672 sqftStructure type: Colonial Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Forced air

Features

Fireplace

Listing info

Last sold: Dec 2011 for $1

Other details

Units: 1

Recent residents

Resident NamePhoneMore Info
Michael J Kilbride (978) 304-0124
Pamela J Kilbride, age 48 (978) 304-0124
Greg W Kinney, age 78 (978) 304-0124
Deborah M Kinney, age 74 (978) 774-3824
Julie A Marshall, age 50 #401
Status:
Renter
Colette R Murphy, age 82 (978) 777-2524
Shawn M Murphy, age 54 (978) 777-2524
Status:
Homeowner
Occupation:
Production Occupations
Education:
Associate degree or higher
Dorothy C Spoerry, age 114 (978) 777-2524
Julie A Spoerry, age 50 (978) 777-2524
Roger W Spoerry, age 79 (978) 777-2524
Status:
Homeowner
Occupation:
Healthcare Support Occupations
Collette Murphy
Status:
Homeowner
Occupation:
Production Occupations
Education:
Associate degree or higher
Roger Murphy
Status:
Homeowner
Occupation:
Production Occupations
Education:
Associate degree or higher
Deborah Spoerry
Status:
Homeowner
Occupation:
Healthcare Support Occupations

Neighbors

Fire Incidents History

26 Jan 2012 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary