9 Old Farms Rd Madison, CT 06443-2211
Visit 9 Old Farms Rd in Madison, CT, 06443-2211
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds1 bath1,828 sqft
4 beds1 bath1,828 sqft
Facts
Built in 1973Exterior walls: Wood Siding Lot size: 0.47 acresStyle: Raised Ranch Floor size: 1,828 sqftStructure type: Ranch Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Baseboard Stories: 1 storyCooling: None Flooring: Carpet, Hardwood, LaminateParking: Garage - Attached Exterior material: Wood
Features
Laundry: In Unit
Listing info
Last sold: Oct 2014 for $295,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Kayla A Curry | Status: Renter |
|
Brett W Fiorentino, age 40 | (203) 421-3652 | Status: Renter Email: |
Kathleen E Fiorentino, age 77 | (203) 421-3652 | Email: |
Richard J Fiorentino, age 45 | (203) 421-3652 | Email: |
Ryan A Fiorentino, age 36 | (203) 421-3652 | Email: |
Carolyn Flynn, age 71 | (203) 245-3569 | Status: Homeowner Email: |
John M Flynn, age 76 | (203) 245-3569 | Status: Homeowner Occupation: Financial Professional Education: Associate degree or higher |
Gary Messick | (203) 245-4937 |
Neighbors
49 Old Farms Rd
J Hovey
J Hovey
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
10/24/2014 | Sold | $295,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $5,301 | $210,600 | N/A |
Fire Incidents History
19 Dec 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary