9 Pearl St New-Britain, CT 06051-2610
Visit 9 Pearl St in New-Britain, CT, 06051-2610
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Rent
$1,100
Market Activities
May 2019 - present
9 Pearl St #3
Price history :
PROPERTY OVERVIEW
Type: Multiple Occupancy
6 beds3 bathsLot: 3,049 sqft
6 beds3 bathsLot: 3,049 sqft
Facts
Built in 1925Stories: 3 story Lot size: 3,049 sqftExterior material: Brick Building: 1Style: Other Rooms: 15Roof type: Tar & Gravel Bedrooms: 6
Listing info
Last sold: Jul 2013 for $85,000
Other details
Units: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Carmen Acevedo | ||
| Anthony Cardwell, age 38 | ||
| Sara Casanova | (860) 348-1335 | |
| Sonia Coleman | (860) 505-7434 | |
| Sonja Coleman | (860) 505-7434 | |
| Luis Collazo, age 45 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher Email: |
|
| Ramon Colon | (860) 505-8448 | |
| Gladys E Davila, age 68 | ||
| Irma Rodriguez Lebron, age 79 #W | (860) 224-9219 | |
| Fernando Lugo, age 73 #1 | Status: Renter Education: High school graduate or higher Email: |
|
| E Medina | (860) 348-0714 | |
| Enid Medina, age 74 #2 | (860) 348-0714 | |
| Patrice Patterson | (860) 356-7125 | |
| Zoila Quinones | (860) 827-8772 | |
| Katiria Rodriguez, age 79 | (860) 225-4406 | |
| Manuel Rodriguez, age 66 #W | ||
| Carmen G Rosado | (860) 832-8830 | |
| Raul Rosado | (860) 348-9214 | |
| Angel Sanabria, age 42 | Status: Renter Occupation: Production Occupations Education: Graduate or professional degree |
|
| Gladys Vasquez, age 63 | ||
| P Zaino |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/11/2013 | Sold | $85,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,627 | $94,430 | N/A |
Fire Incidents History
14 Jul 2005
Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.