9 Pond Rd Wakefield, NH 03887-6220
Visit 9 Pond Rd in Wakefield, NH, 03887-6220
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 6.6 acres
3 beds2 bathsLot: 6.6 acres
Facts
Built in 1989Style: Contemporary Lot size: 6.6 acresExterior walls: Wood Siding Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Exterior material: Wood
Listing info
Last sold: Jan 1999 for $114,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Gary W Prescott, age 56 | (603) 473-2357 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Shelley M Prescott, age 51 | (603) 473-2357 | Status: Homeowner Occupation: Homemaker Education: High school graduate or higher |
| Colette Catlin | (603) 335-2683 | |
| Jeffrey Catlin | (603) 335-2683 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
| Lucie F Macdonald, age 56 | (603) 473-8924 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| LAKES REGION COMPONENTS | Business type: Trade Name - Domestic |
|
| Middleton Mechanical | (603) 473-2357 | Categories: Pipe Thawing Industry: Construction Business type: Trade Name - Domestic |
Neighbors
186 Pond Rd
W Bunker
W Bunker
339 Pond Rd
C Siemon
C Siemon
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/28/1999 | Sold | $114,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $4,109 | $174,100 | N/A |
Fire Incidents History
11 Apr 2018
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Structural component or finish, other
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Structural component or finish, other
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary