9 Trafford St Quincy, MA 02169-7609
Visit 9 Trafford St in Quincy, MA, 02169-7609
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Apr 2023
$580,000
Market Activities
Feb 2023 - Jun 2023
Feb 2023 - Jun 2023
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 bathsLot: 2,750 sqft
3 beds1.5 bathsLot: 2,750 sqft
Facts
Built in 1890Exterior material: Wood Lot size: 2,750 sqftExterior walls: Wood Siding Rooms: 6Style: Conventional Bedrooms: 3Basement: Full Basement Bathrooms: 1.5Roof type: Asphalt Stories: 2 story with basementHeat type: Steam
Listing info
Last sold: Aug 2013 for $333,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Arthur Bonani | ||
| Suzanne Digiammo, age 58 | ||
| Mary E Goncalves, age 38 | Status: Renter |
|
| Scott D Jackson, age 64 | (617) 479-3479 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
| Elizabeth M Kiniry, age 56 | (617) 686-7167 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Bachelor's degree or higher |
| Claire M Kullen, age 83 | (617) 773-7940 | |
| Austin J Mcguirk, age 86 | (617) 773-7940 | |
| Claire M Mcguirk, age 82 | (617) 773-7940 | |
| Chris Sapelly, age 62 | (617) 328-5529 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/22/2004 | Sold | $330,000 | Public records | |
| 06/09/2000 | Sold | $154,000 | Public records | |
| 09/16/1996 | Sold | $69,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,694 | $248,600 | N/A |
Fire Incidents History
23 Nov 2008
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended