9 Waterville St Portland, ME 04101-4867
Visit 9 Waterville St in Portland, ME, 04101-4867
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Aug 2021
$760,000
Market Activities
Mar 2021 - Sep 2021
Mar 2021 - Sep 2021
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Alicemarie Adams | (207) 899-1919 | |
| Alicemary A Adams, age 53 | (207) 899-1919 | |
| Michael C Coplon, age 82 #1C | (207) 808-8928 | Status: Renter |
| Katherine M Jones, age 60 #4C | ||
| Patrick S Jones, age 60 #4C | ||
| Peter A Mazer, age 57 | ||
| Lisa Schiffman, age 79 #3C | Status: Renter Occupation: Installation, Maintenance, and Repair Occupations Education: Associate degree or higher |
|
| Stephen Schiffman, age 76 #3C | (617) 232-7797 | Status: Renter Occupation: Professional/Technical Education: Graduate or professional degree |
| Philip Von Stade, age 74 #2C | Status: Renter |
|
| P Vonstade | (207) 773-2002 | |
| Philip R Vonstade | (207) 773-2002 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Memory Glass LLC | Industry: Custom Computer Programing |
Neighbors
38 Waterville St
L Frost
L Frost
Fire Incidents History
15 Dec 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
13 Oct 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
24 Aug 2008
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
16 Jul 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
09 Feb 2013
Hazardous condition, other
Property Use: Multifamily dwellings
Actions Taken: Restore fire alarm system
Actions Taken: Restore fire alarm system