90 Fennbrook Rd Hartford, CT 06119-2205
Visit 90 Fennbrook Rd in Hartford, CT, 06119-2205
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 7,841 sqft
3 beds1 bathLot: 7,841 sqft
Facts
Built in 1939Style: Colonial Lot size: 7,841 sqftExterior walls: Wood Siding Construction: ConcreteBasement: Improved Basement (Finished) Rooms: 6Roof type: Built-up Bedrooms: 3Heat type: Hot Water Stories: 2 story with basementParking: Attached Garage Exterior material: Wood
Features
Fireplace
Listing info
Last sold: Apr 1995 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jaine B Mazer | (860) 232-4477 | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher Email: |
| Marc J Mazer, age 72 | (860) 232-4477 | Status: Homeowner Occupation: Clerical/White Collar Education: Graduate or professional degree |
| Rachel Mazer, age 38 | (860) 232-4477 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
| Marc Mazur |
Neighbors
94 Fennbrook Rd
N O'connor
N O'connor
85 Fennbrook Rd
K Byroade
K Byroade
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/30/1995 | Sold | $155,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,619 | $150,360 | N/A |
Fire Incidents History
19 Feb 2001
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Unknown
Equipment Portability: Stationary
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Unknown
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
01 Oct 2001
Authorized controlled burning
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Actions Taken: Identify, analyze hazardous materials