NewEnglandFacts

91 Winthrop St Winthrop-Hlds, MA 02152-2637

Visit 91 Winthrop St in Winthrop-Hlds, MA, 02152-2637

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Multiple Occupancy
5 beds2 baths2,752 sqft

Facts

Built in 1900Stories: 3 Lot size: 5,227 sqftExterior material: Stucco Floor size: 2,752 sqftRoof type: Slate Rooms: 11Heat type: Other Bedrooms: 5

Features

Fireplace

Listing info

Last sold: Jun 2004 for $470,000

Other details

Units: 2

Recent residents

Resident NamePhoneMore Info
Forrest W Carroll
Theresa M Carroll, age 66
Gerard F Mcdonald, age 73 (617) 539-0637
Status:
Renter
Occupation:
Sales Occupations
Gerry F Mcdonald, age 73 (617) 539-0637
Marsha A Mcdonald, age 63 (617) 539-0637
Status:
Renter
Occupation:
Sales Occupations
Andrew K Reczek, age 44 #2 (617) 846-7116
Status:
Homeowner
Occupation:
Production Occupations
Education:
Bachelor's degree or higher
Kristen M Reczek, age 49 #2 (617) 846-7116
Lauren E Reczek, age 42 #2 (617) 846-7116
Lorraine F Reczek, age 72 #2 (617) 846-7116
Status:
Homeowner
Occupation:
Production Occupations
Education:
Bachelor's degree or higher
Robert K Reczek, age 73 #2 (617) 846-7116
Robt K Reczek, age 73 #2 (617) 846-7116

Neighbors

Fire Incidents History

02 May 2013 Cooking fire, confined to container
Property Use: Mental retardation/development disability facility
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
04 Dec 2006 Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $100