94 Maine St Mere Point, ME 04011
Visit 94 Maine St in Mere Point, ME, 04011
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Mark J Hanscom, age 53 | (480) 755-3041 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Aki Japanese Restaurant | (207) 729-8866 | Categories: Japanese Restaurants, Restaurants Industry: Eating Place |
| M J's Grille & Tavern | (207) 729-6574 | Industry: Full-Service Restaurants SIC: 5812 - Eating Places Site: |
| Mjs Grille & Tavern | (207) 729-6574 | Categories: Bar & Grill Restaurants, Bars & Pubs, Restaurants, Taverns Industry: Drinking Place |
| Jennifer M Hanscom, age 58 | (207) 729-6574 | Email: Organization: M J's Grille & Tavern Title: Owner Industry: Full-Service Restaurants Site: Specialties: Eating Places |
| Macmillen & Company | (207) 721-9662 | Categories: Restaurants |
| O'shea's Irish American Eatery & Pub | (207) 373-1205 | Categories: Restaurants |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| O'Sheas | Industry: Eating Place |
Neighbors
Fire Incidents History
24 Nov 2013
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Conducted heat from another fire
Factors Contributing to Ignition: Equipment overloaded
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Conducted heat from another fire
Factors Contributing to Ignition: Equipment overloaded
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
10 Apr 2000
Outside rubbish fire, other
Property Use: Eating, drinking places
Actions Taken: Extinguish
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Heat from undetermined smoking material
Factors Contributing to Ignition: Equipment overloaded
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Property Loss: $50
Actions Taken: Extinguish
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Heat from undetermined smoking material
Factors Contributing to Ignition: Equipment overloaded
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Property Loss: $50
Incidents registered in Federal Emergency Management Agency
15 May 2001
Extrication of victim(s) from vehicle
Property Use: Street or road in commercial area
Actions Taken: Emergency medical services, other
Actions Taken: Emergency medical services, other