94 Pierce St Westbrook, ME 04092-2333
Visit 94 Pierce St in Westbrook, ME, 04092-2333
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Eric Betters | ||
| Stephen Bonafine, age 63 | ||
| Diana Brown, age 59 | (207) 854-0138 | |
| Diana Mccurdy | (207) 854-0138 | Status: Renter Occupation: Protective Service Occupations Education: High school graduate or higher |
| Richard Farrar #2 | (207) 857-9306 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations |
| Rick Farrar #2 | (207) 857-9306 | |
| S Whitman #2 | (207) 857-9306 | |
| Vincent Fitzpatrick | (207) 591-5526 | |
| Nicholas A Flagg, age 46 | ||
| Rodriguez Harry | (207) 591-5183 | |
| Dudu Kassa | (207) 780-0546 | |
| Michael Kassa | (207) 780-0546 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
| J Kassa | (207) 854-1879 | |
| James Kassa, age 68 | (207) 854-1879 | Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Madelena Kassa, age 64 | (207) 854-1879 | Occupation: Clerical/White Collar Education: High school graduate or higher |
| Anthony Lyden | ||
| Paul H Steele, age 90 | (207) 854-0172 |
Neighbors
Fire Incidents History
19 Jun 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $200,000
Contents Loss: $15,000
Property Value: $225,000
Contents Value: $20,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $200,000
Contents Loss: $15,000
Property Value: $225,000
Contents Value: $20,000
Incidents registered in Federal Emergency Management Agency
19 Jun 2015
Building fires
Actions Taken: Extinguish
19 Jun 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate
19 Jun 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Provide advanced life support (ALS)
Actions Taken: Provide advanced life support (ALS)
06 Sep 2012
Fuel burner/boiler malfunction, fire confined
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate
16 Apr 2007
Power line down
Property Use: Street, other
Actions Taken: Investigate
Actions Taken: Investigate