95 Greenbrier St Roxbury-Xing, MA 02124-1238
Visit 95 Greenbrier St in Roxbury-Xing, MA, 02124-1238
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi Family
4 beds2 baths2,294 sqft
4 beds2 baths2,294 sqft
Facts
Built in 1915Stories: 2 Lot size: 4,375 sqftLast remodel year: 1999 Floor size: 2,294 sqftExterior material: Metal Rooms: 11Roof type: Asphalt Bedrooms: 4Heat type: Other
Features
Fireplace
Listing info
Last sold: May 1999 for $175,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Brian J Anderson | (617) 929-0615 | |
| Marilyn B Anderson, age 75 | (617) 929-0615 | |
| J Record | (617) 929-0615 | |
| Coreen B Brown, age 63 #1 | ||
| Sabina Charlemagne, age 49 | ||
| M Doctrove, age 75 | ||
| Sonja Green | (617) 533-8437 | |
| Samson Johnson | (617) 232-6247 | |
| Natasha N Kruger, age 65 | ||
| Brenda Lashley | (617) 436-4816 | |
| Jill P Molinari, age 60 #2 | (617) 825-3227 | |
| Diana Lynn Benson Morris, age 71 #2 | ||
| Rachael Poliner | ||
| Catherine Poulin, age 50 #2 | Status: Renter |
|
| Eddie Searight, age 57 | ||
| M Searight, age 55 | ||
| Micheal Sharpe, age 53 | ||
| Shirley Y Smith, age 54 | ||
| Vernessa Sturdivant | ||
| D Telemaque | (617) 282-8544 | |
| Dinnese Telemaque, age 52 | ||
| B Watkins | (617) 282-6415 | |
| Brenda L Watkins, age 73 | (617) 265-8988 | |
| Romaine C Watkins, age 51 | (617) 265-8988 |
Neighbors
152 Greenbrier St
S Mahadeo
S Mahadeo
Fire Incidents History
12 May 2016
Brush, or brush and grass mixture fire
Property Use: Graded and cared-for plots of land
Actions Taken: Incident command
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Actions Taken: Incident command
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products