95 Kenyon Ave Warwick, RI 02886-2153
Visit 95 Kenyon Ave in Warwick, RI, 02886-2153
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds3.5 baths3,278 sqft
4 beds3.5 baths3,278 sqft
Facts
Built in 1958Exterior material: Wood Lot size: 9,038 sqftExterior walls: Wood Siding Floor size: 3,278 sqftBasement: Unfinished Basement Construction: FrameStructure type: Colonial Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Forced air unit Bathrooms: 3.5Parking: Attached Garage Stories: 2 story with basement
Features
FireplaceA/C
Listing info
Last sold: Jul 1998 for $326,500
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Ernest Audet | (401) 419-5115 | Occupation: Production Occupations |
Mark S Audet, age 63 | (401) 884-0120 | Status: Renter |
Alex Millard | (401) 885-0774 | |
Carey F Millard | (401) 885-0774 | |
Jill S Millard, age 48 | (401) 885-0774 | |
Joan H Osawa, age 74 | (401) 885-0774 | |
John H Osawa, age 74 | (401) 885-0774 | |
Joan H Osowa, age 74 | (401) 885-0774 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher |
John H Osowa, age 74 | (401) 885-0774 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree Email: |
Jill S Osowa, age 48 | (401) 440-2520 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher Email: |
Neighbors
246 Kenyon Ave
J Correira
J Correira
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
07/29/1998 | Sold | $326,500 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $11,176 | $480,500 | N/A |
Fire Incidents History
19 May 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Assistance, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Outside/open fire for debris or waste disposal
Actions Taken: Assistance, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Outside/open fire for debris or waste disposal