95 Main St North-Grafton, MA 01536-1503
Visit 95 Main St in North-Grafton, MA, 01536-1503
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2 baths1,958 sqft
4 beds2 baths1,958 sqft
Facts
Built in 1920Exterior material: Vinyl Lot size: 0.83 acresBasement: Unfinished basement Floor size: 1,958 sqftStructure type: Colonial Rooms: 9Roof type: Asphalt Bedrooms: 4Heat type: Electric, Oil Stories: 2Cooling: None Flooring: Carpet, Hardwood, Slate, Softwood, OtherParking: Off street
Features
AtticPorch Cable ReadySkylight Ceiling FanDishwasher DeckMicrowave Pool
Listing info
Last sold: Aug 2007 for $1
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Dana R Dragon | (508) 839-2441 | |
| Jennifer L Dragon, age 38 | (508) 839-2441 | |
| Melissa M Dragon, age 44 | (508) 839-2441 | |
| Jeremy T Dragon, age 67 | (508) 308-3201 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Nancy J Dragon, age 67 | (508) 308-3201 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Christopher G Johnson | (774) 293-1282 | Status: Renter |
| Rebecca B Johnson, age 49 | (774) 293-1282 | Status: Renter |
Neighbors
96 Main St
M S Laflin
M S Laflin
99 Main St
A Bertrand
A Bertrand
Fire Incidents History
14 May 2003
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Leak or break
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: UNKNOWN
Equipment Model: UNKNOW
Equipment Serial Number: UNKNOWN
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Leak or break
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: UNKNOWN
Equipment Model: UNKNOW
Equipment Serial Number: UNKNOWN
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
15 Jan 2002
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate