95 Norfolk St Quincy, MA 02170-1205
Visit 95 Norfolk St in Quincy, MA, 02170-1205
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Aug 2018
$710,000
Market Activities
Aug 2018 - May 2019
95 Norfolk St
Price history :
PROPERTY OVERVIEW
Type: Multiple Occupancy
2 beds2 bathsLot: 4,258 sqft
2 beds2 bathsLot: 4,258 sqft
Facts
Built in 1925Exterior material: Vinyl Lot size: 4,258 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Basement: Full Basement Rooms: 10Roof type: Asphalt Stories: 2 story with basementHeat type: Steam
Listing info
Last sold: Jul 2007 for $457,000
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Matthew Block | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
|
| Suzette Clarke | (617) 773-0509 | |
| Jacquelyn K Murphy, age 68 | (617) 773-4327 | |
| Katelyn E Murphy | (617) 773-6876 | |
| Carol M Seegraber, age 64 #1 | (617) 471-6057 | |
| Jean Seegraber, age 77 #1 | (617) 471-6057 |
Neighbors
101 Norfolk St
R Rios
R Rios
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/23/2007 | Sold | $457,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,149 | $346,500 | N/A |
Fire Incidents History
14 Sep 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Human Factors: Asleep
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Human Factors: Asleep
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable