961 Main St Waterbury, CT 06706-1448
Visit 961 Main St in Waterbury, CT, 06706-1448
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
4 beds2 bathsLot: 0.29 acres
4 beds2 bathsLot: 0.29 acres
Facts
Built in 1868Stories: 2 story with basement Lot size: 0.29 acresLast remodel year: 1960 Building: 1Exterior material: Other Construction: FrameExterior walls: Combination Rooms: 8Basement: Full Basement Bedrooms: 4Heat type: Forced air unit Bathrooms: 2
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Henry J Desantos, age 97 #2 | (203) 755-8340 | |
Henry J Desantos, age 96 #2 2 | (203) 755-9582 | |
Dona M Santos, age 74 #2 | (203) 755-8340 | Status: Homeowner Education: Associate degree or higher |
Dona M Santos #2 2 | (203) 755-9582 | |
Nancy A Santos, age 63 #2 | (203) 755-8340 | |
Justin D Garcia, age 33 | Status: Renter |
|
Nikko T Garcia, age 34 | Status: Renter |
|
Quiana Garcia, age 52 | Status: Homeowner Education: Associate degree or higher |
|
Hank J Santos, age 64 | (860) 206-6702 |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
GARCIA FAMILY LLC | Industry: Business Services Business type: Domestic Limited Liability Company |
Neighbors
1440 Main St
J Anderson
J Anderson
804 Main St
K Barros
K Barros
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $3,619 | $62,160 | N/A |
Fire Incidents History
08 Nov 2001
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Incidents registered in Federal Emergency Management Agency
14 Nov 2008
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Remove hazard
Actions Taken: Remove hazard
28 Nov 2001
Assist police or other governmental agency
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate