98 Norwich Ave Norwich, CT 06360-2512
Visit 98 Norwich Ave in Norwich, CT, 06360-2512
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Nov 2016 - Dec 2016
98 Norwich Ave
Price history :
- 1343 sqft
- 3 beds
- 1.5 baths
This property is available on a rent-to-own basis. 3 bed 1.5 bath living room dining room new...
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 10,454 sqft
3 beds1 bathLot: 10,454 sqft
Facts
Built in 1915Exterior material: Other Lot size: 10,454 sqftStyle: Conventional Building: 1Exterior walls: Combination Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 2 storyParking: Garage - Attached Flooring: Hardwood
Features
Laundry: In Unit
Listing info
Last sold: Jan 2010 for $42,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Cathy Bliven | ||
| Michael Bliven | ||
| Theresa Bliven | (860) 885-0718 | |
| Theresa L Bradley | (860) 886-6928 | |
| Naranbhai Patel | Status: Homeowner |
|
| Jorge Santos |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/15/2010 | Sold | $42,900 | Public records | |
| 07/15/2002 | Sold | $68,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,725 | $69,800 | N/A |
Fire Incidents History
21 Jun 2018
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - uncontained
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - uncontained
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary